search

Article search

Search results: 144 articles

Search string: protein extraction

№	Authors	Title	Volume	Issue	Year

1	Терехова О. Н., Дуюнова Я. С.	Pneumocentrifugal Classification of Dispersed Particles during Grain Milling	54	1	2024
2	Kozlova Oksana, Velichkovich Natalia, Faskhutdinova Elizaveta, Neverova Olga, Petrov Andrey	Methods for Extracting Immune-Response Modulating Agents of Plant Origin	53	4	2023
3	Melnikova Elena, Bogdanova Ekaterina, Rudnichenko Elena, Chekmareva Mariya	Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening	53	4	2023
4	Гуринович Г. В., Патракова И. С., Хренов В. А. , Патшина М. В., Шевченко А. И.	Effect of Dry Aging on Beef Muscle Proteins	53	3	2023
5	Стаценко Е. С., Штарберг М. А., Бородин Е. А.	Functional Biscuits with Soy Protein	53	3	2023
6	Ладнова О. Л. , Корячкина С. Я., Корячкин В. П., Большакова Л. С.	New Technology of Functional Bakery Products	53	3	2023
7	Сухих С. А., Буденкова Е. А., Бойченко Ю.-Д. С., Анохова В. Д., Долганюк В. Ф., Каширских Е. В.	Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200	53	3	2023
8	Турганбаева Н. К., Мусульманова М. М., Кыдыралиев Н. А.	Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins	53	3	2023
9	Храмова В. Н., Сурков Д. И., Лубчинский К. А.	Effect of Microwave Radiation on the Chemical Composition of Chickpeas	53	1	2023
10	Соколов Д. В., Болхонов Б. А. , Жамсаранова С. Д. , Лебедева С. Н. , Баженова Б. А.	Enzymatic Hydrolysis of Soy Protein	53	1	2023
11	Гафизов С. Г., Мусина О. Н., Гафизов Г. К.	Extracting Hydrophilic Components from Pomegranate Peel and Pulp	53	1	2023
12	Тихонов С. Л., Тихонова Н. В., Турсунов Х. Х., Данилова И. Г., Лазарев В. А.	Peptides of Trypsin Hydrolyzate in Bovine Colostrum	53	1	2023
13	Гурский И. А., Творогова А. А.	The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts	53	1	2023
14	Романов А. С., Марков А. С., Сергеева И. Ю., Козубаева Л. А., Протопопов Д. Н.	Effect of Ionising Irradiation on Wheat Flour	52	4	2022
15	Колпакова В. В., Уланова Р. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Семёнов Г. В. , Шевякова Л. В.	Pea and Chickpea Protein Concentrates: Quality Indicators	52	4	2022
16	Урубков С. А., Королёв А. А. , Смирнов С. О.	Cereals and Cereal Products for Dietary Preventive Nutrition	52	3	2022
17	Мельникова Е. И., Станиславская Е. Б., Богданова Е. В., Шабалова Е. Д.	Micellar Casein Production and Application in Dairy Protein Industry	52	3	2022
18	Элеманова Р. Ш.	Seasonal Changes in the Protein Composition of Khainak Milk	52	3	2022
19	Черемных Д. А., Губаненко Г. А., Речкина Е. А., Маюрникова Л. А., Теплюк Н. Ю.	Biological Protein Value of Pteridium aquilinum (L.) Kuhn	52	2	2022
20	Рязанцева К. А., Шерстнева Н. Е.	Traditional and Innovative Uses of Ultraviolet Treatment in the Dairy Industry	52	2	2022
21	Смольникова Я. В. , Бопп В. Л., Коломейцев А. В., Стутко О. В., Ханипова В. А. , Брошко Д. В.	Aqueous Enzymatic Extraction of Protein Concentrates from Camelina sativa Oil Cake	52	1	2022
22	Гуринович Г. В., Патракова И. С., Хренов В. А.	Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef	52	1	2022
23	Кручинин А. Г., Большакова Е. И.	Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein	52	1	2022
24	Новикова А. Е., Скрыпник Л. Н.	Combined Surfactant and Enzyme-Assisted Extraction of Pectin from Hawthorn (Crataegus monogyna Jacq.) Fruits	51	4	2021
25	Плотникова Л. В., Плотников И. Б., Иванов П. П., Семенов А. Г., Плотникова И. О., Плотников К. Б.	Extraction of Frozen Berry Raw Materials with a Vibration Tray Device	51	4	2021
26	Бухарев А. Г., Гаврилова Н. Б., Кригер О. В., Чернопольская Н. Л.	Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects	51	4	2021
27	Стаценко Е. С., Литвиненко О. В., Кодирова Г. А., Кубанкова Г. В., Корнева Н. Ю., Покотило О. В.	Fermented Milk Beverages Fortified with Soy Protein	51	4	2021
28	Садыгова М. К., Гапонов С. Н., Шутарева Г. И., Цетва Н. М., Кириллова Т. В., Филина Д. К.	Technological Potential of Saratov Spring Durum Wheat Grain	51	4	2021
29	Рудометова Н. В., Кулишова К. Е.	Beta-Carotene Extraction in Complex Food Additives	51	2	2021
30	Дышлюк Л. С., Федорова А. М., Лосева А. И., Еремеева Н. И.	Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors	51	2	2021
31	Колпакова В. В., Куликов Д. С., Уланова Р. В., Чумикина Л. В.	Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application	51	2	2021
32	Курченко В. П., Симоненко Е. С., Сушинская Н. В., Головач Т. Н., Петров А. Н., Симоненко С. В.	HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk	51	2	2021
33	Баженова Б. А., Бурханова А. Г., Забалуева Ю. Ю., Добрецкий Р. А.	Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion	51	2	2021
34	Кручинин А. Г., Туровская С. Н., Илларионова Е. Е., Бигаева А. В.	Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels	51	1	2021
35	Кобелев К. В., Гернет М. В., Грибкова И. Н.	Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash	51	1	2021
36	Баурина А. В., Баурин Д. В., Шакир И. В., Панфилов В. И.	Technology for the Bacillus megaterium Fodder Biomass Production	51	1	2021
37	Милентьева И. С., Давыденко Н. И., Расщепкин А. Н.	Casein Proteolysis in Bioactive Peptide Production: Optimal Operating Parameters	50	4	2020
38	Дмитриева А. И., Алексеенко А. В., Белова Д. Д., Пискаева Н. И., Терещук Л. В.	Streptomyces and Bacillus Keratinases: Properties and Uses	50	4	2020
39	Подлегаева Т. В., Козлова О. В., Кригер О. В., Потураева Н. Л., Кригер О. В.	Reducing Allergenicity by Biocatalytic Conversion of Whey Protein Using Aspergillus oryx season	50	3	2020
40	Агаркова Е. Ю., Рязанцева К. А., Кручинин А. Г.	ANTI-DIABETIC ACTIVITY OF WHEY PROTEINS	50	2	2020
41	Ростовская М. Ф., Боярова М. Д., Клыков А. Г.	EFFECT OF VARIOUS BARLEY STEEPING CONDITIONS ON THE CONTENT OF ALBUMINOUS SUBSTANCES IN THE MALT	50	2	2020
42	Стаценко Е. С., Литвиненко О. В., Корнева Н. Ю., Штарберг М. А., Бородин Е. А.	NEW TECHNOLOGY FOR FUNCTIONAL DESSERT PRODUCTION BASED ON SOY AND PUMPKIN	50	2	2020
43	Мухортова А. М., Узбекова О. Р., Лыжов И. И.	TECHNOLOGICAL COMPOSITION ANALYSIS OF THE RABBITFISH (CHIMAERA MONSTROSA) IN THE NORTH ATLANTIC	50	2	2020
44	Шорсткий И. А.	Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal	50	1	2020
45	Горбачева М. В., Тарасов В. Е., Калманович С. А., Сапожникова А. И.	Ostrich Fat Production Using Electrolyzed Fluid	50	1	2020
46	Федоренко Б. Н., Бородулин Д. М., Просин М. В., Шафрай А. В., Лобасенко Б. А., Головачева Я. С.	Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries	50	1	2020
47	Костина Н. Г., Подлегаева Т. В., Сергеева И. Ю.	EXTRACTION OF PLANT PIGMENTS FROM LOCAL RAW MATERIALS	49	4	2019
48	Бородулин Д. М., Зорина Т. В., Невская Е. В., Сухоруков Д. В., Черкашина Д. К.	MIXING UNIT FOR PRODUCTION OF FLOUR BAKING MIXES WITH HIGH PROTEIN CONTENT	49	4	2019
49	Киселева М. В., Табакаева О. В., Каленик Т. К., Киселев А. Ю., Татаренко Г. С.	PRODUCTION OF ENZYMATIC HYDROLYZATES FROM NORTH SHRIMP WASTES	49	4	2019
50	Оразов А., Надточий Л. А., Сафронова А. В.	Assessing the Biological Value of Milk Obtained from Various Farm Animals	49	3	2019
51	Каширских Е. В., Бабич О. О., Кригер О. В., Иванова С. А.	Oat Protein Concentrate As Part of Curd Product for Sport Nutrition	49	3	2019
52	Короткий И. А., Плотников И. Б., Мазеева И. А.	Current Trends in Whey Processing	49	2	2019
53	Колпакова В. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Кадиева А. Т.	Grain Composites with a Complementary Amino Acid Composition in Food and Fodder	49	2	2019
54	Вебер А. Л., Леонова С. А., Давлетов Ф. А.	Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants	49	2	2019
55	Каширских Е. В., Бабич О. О., Кригер О. В.	Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties	49	2	2019
56	Школьникова М. Н., Бакин И. А., Мустафина А. С., Алексенко Л. А.	Extracting Vitabiotic Pharmaceutical Substances from Berry Raw Materials: Optimization of Processes	48	4	2018
57	Мазеева И. А., Короткий И. А., Плотников И. Б.	Modern Packaging Solutions for Whey Protein Concentrate	48	4	2018
58	Иванова С. А.	The Foaming Properties of Skim Milk Protein Concentrate	48	4	2018
59	Крылова Э. Н., Савенкова Т. В., Руденко О. С., Маврина Е. Н.	The Use of Milk Protein in the Production of Jelly Products	48	3	2018
60	Баженова Б. А., Забалуева Ю. Ю., Данилов М. Б., Вторушина И. А., Бадмаева Т. М.	Yak Meat as a Lucrative Raw Material for Meat Products	48	3	2018
61	Скрипко О. В., Стаценко Е. С., Покотило О. В.	Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value	48	1	2018
62	Смирнова И. А., Гутов Н. Ю., Лукин А. А.	Research of composition of milk protein concentrates	48	1	2018
63	Гаргаева А. Г., Гуринович Г. В.	DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES	47	4	2017
64	Сергеева И. Ю., Аль К. А.	MODELING THE PROCESS OF PROTEIN SYNTHESIS IN THE DUCKWEED LEMNA MINOR	46	3	2017
65	Смирнова И. А., Гутов Н. Ю., Юрташкина А. В.	STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS	45	2	2017
66	Кравченко С. Н.	DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION	43	4	2016
67	Магажанов Ж. М., Бектурсунова М. Ж.	RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN	43	4	2016
68	Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю.	WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT	43	4	2016
69	Еремеева Н. Б., Макарова Н. В., Платонов И. А.	ANTIOXIDANT ACTIVITY OF CHOKEBERRY EXTRACTS OBTAINED IN SUPERCRITICAL CONDITIONS	42	3	2016
70	Мышалова О. М., Гуринович Г. В., Гурикова Я. С.	COMPREHENSIVE STUDY OF MARAL MEAT TO JUSTIFY ITS USE FOR meat delicacy TECHNOLOGY	42	3	2016
71	Щеколдина Т. В., Черниховец Е. А., Христенко А. Г.	THE STUDY OF BIOLOGICAL VALUE OF QUINOA SEEDS (CHENOPODIUM QUINOA) TO CREATE SPECIALIZED FOOD PRODUCTS	42	3	2016
72	Лескова С. Ю., Данилов М. Б., Гомбожапова Н. И.	CREATON OF ENRICHED PROTEIN-AND-FAT EMULSION FOR MEAT PRODUCTS	41	2	2016
73	Окусханова Э. К., Асенова Б. К., Ребезов М. Б., Омаргалиева Н. К., Есимбеков Ж. С.	AMINOACID COMPOSITION OF PÂTÉ BASED ON MARAL MEAT AND PROTEIN ENRICHER	39	4	2015
74	Кушевская М. А., Шабанова О. В., Кригер О. В., Остроумов Л. А., Захарова Л. М., Смирнова И. А.	STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET	39	4	2015
75	Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И.	DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES	38	3	2015
76	Пчелкина В. А., Хвыля С. И.	PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 «MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATION»	38	3	2015
77	Савенко А. В., Сорокопуд А. Ф., Гриценко В. В.	THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE	38	3	2015
78	Крумликов В. Ю., Изгарышева Н. В., Pozo-Dengra J., Кригер О. В.	DEVELOPMENT OF PROTEIN FOAMER TECHNOLOGY FOR USE IN SPORTS NUTRITION	37	2	2015
79	Дерканосова Н. М., Гинс В. К., Лупанова О. А., Андропова И. И.	DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING	36	1	2015
80	Киселева Т. Ф., Ушакова А. С., Иванов П. П.	DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS	36	1	2015
81	Змиевская Т. Н., Усатенко Н. Ф.	FORMULA DEVELOPMENT OF RESTRUCTURED FORMED PRODUCT MANUFACTURED FROM BROILER MEAT	36	1	2015
82	Сафонова Е. А., Потапов А. Н., Вагайцева Е. А.	INTENSIFICATION OF TECHNOLOGICAL PROCESSES OF BEER PRODUCTION USING ROTARY-PULSATION APPARATUS	36	1	2015
83	Меренкова С. П., Потороко И. Ю., Захаров И. В., Байбаков В. И.	PROSPECTS OF USING PROBIOTIC MICROORGANISMS IN WHOLE MUSCLE PRODUCT PROCESSING	36	1	2015
84	Потапова К. В., Бакуменко О. Е.	STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS	36	1	2015
85	Егорова Е. Ю., Резниченко И. Ю., Бочкарев М. С., Дорн Г. А.	DEVELOPMENT OF NEW CONFECTIONERY USING NON-TRADITIONAL RAW MATERIALS	34	3	2014
86	Доценко С. М., Скрипко О. В., Иванов С. А., Кубанкова Г. В.	DEVELOPMENT OF TECHNOLOGY FOR PROTEIN-CARBOHYDRATE ADDITIVE PRODUCTION IN THE FORM OF MEAL	33	2	2014
87	Гринькова Г. В., Марцеха Е. В., Шелепов В. Г.	DESCRIPTION OF QUALITY AND TECHNOLOGICAL PROPERTIES OF REINDEER BY-PRODUCTS	32	1	2014
88	Драгунова М. М., Брехова В. П.	METHOD OF SECONDARY COLLAGEN - CONTAINING RAW MATERIAL PROCESSING USING CLAVISPORA LUSITANIAE Y3723 YEAST	32	1	2014
89	Короткий И. А., Гунько П. А., Валиахмедов Т. З.	RESEARCH ON PROTEINS AND LACTOSE ISOLATION FROM WHEY	32	1	2014
90	Патракова И. С., Гуринович Г. В., Алексеевнина О. Я.	STUDYING OF MEAT FUNCTIONAL PROPERTIES DEPENDING ON CURING MIXTURE COMPOSITION	32	1	2014
91	Иванов С. В., Кишенько И. И., Крыжова Ю. П.	SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS	32	1	2014
92	Терлецкая В. А., Рубанка Е. В., Зинченко И. Н.	INFLUENCE OF TECHNOLOGICAL FACTORS ON THE PROCESS OF BLACK CHOKEBERY EXTRACTION	31	4	2013
93	Захарова Л. М., Пушмина И. Н., Дятлов А. В.	CHEMICAL COMPOSITION AND CONTENT OF EXTRACTIVES AND POLYSACCHARIDES IN TUBERS AND LEAVES OF STACHYS	30	3	2013
94	Потапов А. Н., Просин М. В., Магилина А. М., Понамарева М. В.	DEVELOPMENT OF EXTRACTORS FOR SYSTEM OF SOLID -– LIQUID	30	3	2013
95	Плеханова Е. А., Банникова А. В., Птичкина Н. М.	DEVELOPMENT OF TECHNOLOGY AND COMPOSITIONS OF MILK DESSERTS WITH DIETARY PURPOSES	30	3	2013
96	Шушпанников А. С., Лобасенко Б. А., Котляров Р. В.	RESEARCH ON DESIGN AND OPERATION PARAMETERS OF ULTRAFILTRATION APPARATUS FOR SKIMMED MILK CONCENTRATION	30	3	2013
97	Инербаева А. Т., Инербаев Б. О., Аржаников А. В.	ASSESSMENT OF HEREFORD COW MEAT QUALITY ON THE BASIS OF GRADING, MORPHOLOGICAL AND CHEMICAL COMPOSITION ANALYSIS	29	2	2013
98	Мустафина А. С., Сорокопуд А. Ф., Федяев К. С.	INCREASE IN EXTRACTION OF ASCORBIC ACID IN THE FIELD OF LOW-FREQUENCY MECHANI CAL FLUCTUATIONS	29	2	2013
99	Колесникова Т. Г., Субботина М. А., Шубенкина Н. С.	STUDY ON THE CHEMICAL COMPOSITION OF THE PROTEIN-LIPID PRODUCT OF PINE NUTS	29	2	2013
100	Потапов А. Н., Иванец В. Н.	INTENSIFICATION OF MASS EXCHANGE PROCESS IN VIBRATOR EXTRACTION APPARATUS	28	1	2013
101	Просеков А. Ю., Милентьева И. С., Новоселова М. В., Драгунова Е. Е.	STUDY OF THE QUANTITATIVE CONTENT OF ANIMAL DNA IN SAMPLES OF BIOLOGICAL ORIGIN AND MULTICOMPONENT FORMULATIONS ON THEIR BASIS	28	1	2013
102	Потапов А. Н., Иванец Г. Е., Иванец В. Н.	INVESTIGATION OF DIFFUSION PROPERTIES OF ROWAN (SORBUS AUCUPARIA L.)	27	4	2012
103	Харитонов В. Д., Будрик В. Г., Агаркова Е. Ю., Ботина С. Г., Березкина К. А., Кручинин А. Г., Пономарев А. Н., Мельникова Е. И.	PERSPECTIVE DIRECTIONS OF STRUGGLE WITH ALLERGY	27	4	2012
104	Овсянникова Е. А., Киселева Т. Ф., Потапов А. Н., Дюжев А. В.	RESEARCH ON THE WILD BERRIES OF SIBERIA EXTRACTION USING BIOCATALYTIC METHODS	27	4	2012
105	Храмцов А. Г., Лодыгин А. Д., Евдокимов И. А., Рябцева С. А.	INNOVATIVE TECHNOLOGIES OF PREBIOTIC CONCENTRATES ON THE BASIS OF NANOCLUSTERS OF DAIRY BY-PRODUCTS	26	3	2012
106	Смирнова И. А., Гралевская И. В., Штригуль В. К., Смирнов Д. А.	INVESTIGATION OF VARIOUS WAYS OF MILK COAGULATION FOR THE PURPOSE OF MILK PROTEIN MICROPARTICLES FORMATION	26	3	2012
107	Остроумов Л. А.	THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK	26	3	2012
108	Кригер О. В., Изгарышев А. В., Лапин А. П.	INFLUENCE OF THE WAY OF PRELIMINARY PROCESSING ON THE YIELD AND FRACTIONAL COMPOSITION OF BLOOD PLASMA PROTEINS	25	2	2012
109	Алиева Л. Р., Бакулин А. В., Варламов В. П., Евдокимов И. А., Гавриленко Н. В., Червяковский Е. М., Курченко В. П.	INTERACTION OF CHITOSAN WITH WHEY PROTEINS	25	2	2012
110	Гралевская И. В., Ионова Л. В., Хавров И. В., Барсукова Л. С.	MONITORING OF TECHNOLOGICAL CHARACTERISTICS OF SOFT ACID-RENNET CHEESE	25	2	2012
111	Рогожина Т. Н., Ганина В. И., Комолова Г. С., Гущина Е. А.	MULTIFUNTIONAL BIOLOGICALLY ACTIVE ADDITIVE FOR DAIRY PRODUCTS	25	2	2012
112	Герасимова Т. В., Лодыгин А. Д., Абакумова Е. А., Дергунова Е. В., Скороходова М. В.	EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES OF PHARMACEUTICAL PLANTS ON LACTIC ACID MICROORGANISMS PROPAGATION	24	1	2012
113	Лаженцева Л. Ю.	EFFECT OF PROTEOLYTIC ACTIVITY OF BACTERIA ON THE QUALITY OF MARINE RAW MATERIALS	24	1	2012
114	Скрипко О. В., Кадникова И. А., Седых В. В.	GROUNDS FOR PARAMETERS OF MANUFACTURING PROTEIN LYCOPIN PRODUCT FOR FOOD CONCENTRATES	24	1	2012
115	Остроумов Л. А., Гралевская И. В., Шахматов Р. А.	INFLUENCE OF MILK COMPOSITION AND TEMPERATURE FACTOR ON ACID-RENNET COAGULATION OF MILK	24	1	2012
116	Бибик И. В., Глинёва Ю. А.	PROSPECTS OF USING PINE NEEDLES EXTRACT IN THE PRODUCTION OF FUNCTIONAL DRINKS	24	1	2012
117	Ворыханов А. Е., Сорокопуд А. Ф., Павлов С. С., Иванов П. П.	THE IMPROVEMENT OF THE FLAX SEED PROCESSING TECHNOLOGY WITH THE USE OF VIBRATORY EXTRACTOR	24	1	2012
118	Данильчук Т. Н., Гатауллина Ю. Р., Карпов В. И., Чечулин С. А.	COMPLEX QUALITY EVALUATION OF PARSLEY EXTRACT AFTERELECTROСОNTACT TREATMENT	23	4	2011
119	Субботина М. А., Лобова Т. В.	IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION	23	4	2011
120	Баженова Б. А., Бальжинимаева С. К.	PÂTÉ FORCEMEAT WITH A BIOLOGICALLY ACTIVE ADDITIVE	23	4	2011
121	Решетник Е., Максимюк В., Уточкина Е.	THE POSSIBILITY OF MAKING THE PROTEIN PRODUCT CONTAINING FUNCTIONAL ADDITIVES BASED ON PLANT RAW MATERIALS OF THE FAR EAST	23	4	2011
122	Гринюк А. В., Кригер О. В.	USE OF LIQUID NITROGEN IN THE TECHNOLOGIES OF FARM ANIMAL BLOOD PROCESSING	23	4	2011
123	Белюстова К. О., Соколова Л. И.	DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT	22	3	2011
124	Шмалько Н. А.	Comparative Analysis of Protein-Proteinase Complex of Breadwheat and Amaranth Flours	21	2	2011
125	Дашиева Л. Б., Колесникова Н. В., Данилов М. Б.	Development of Chopped Semifinished Poultry Meat Technology	21	2	2011
126	Бабич О. О., Разумникова И. С., Полетаев А. Ю., Морозова А. И.	Keratin Containing Waste Processing and Manufacture of Albuminous Hydrolysates for Food and Fodder Purposes	21	2	2011
127	Ульрих Е. В.	Proteins and Fat Extraction from Milk Rinse Water	21	2	2011
128	Храмцов А. Г., Дудникова О. А., Лодыгин А. Д.	Studying of lipid-protein concentrate nutritive, biological value and keeping ability	21	2	2011
129	Шахматов Р. А., Хавров И. В.	The Technology of Curd Manufacture from Low-Protein Milk	21	2	2011
130	Изгарышева Н. В., Кригер О. В., Жданов В. А.	Advantages of using meat raw by-products in technology of oxygen cocktails	20	1	2011
131	Мудрикова Ю. В., Тустугашева С. А.	Cattle prion diseases	20	1	2011
132	Остроумов Л. А., Шахматов Р. А., Курбанова М. Г.	Investigation of seasonal changes in fractional composition of milk proteins	20	1	2011
133	Остроумов Л. А., Осинцев А. М., Смирнова И. А., Глушаков М. А., Чеботарев А. Л.	Phenomenological model of thermoacid coagulation of skim milk proteins	20	1	2011
134	Бабич О. О., Солдатова Л. С., Разумникова И. С.	Сloning and expression of gene L-phenylalanine ammonia-lyase in and allocation of recombinant protein	20	1	2011
135	Дедков К. А.	Analysis of milch-cow productivity	17	2	2010
136	Гончиг Г., Данилов М. Б., Колесникова Н. В.	Development of convenience foods technology from meat of Mongolian ecotype sheep	17	2	2010
137	Разумникова И. С., Козлова О. В., Дороганова А. В., Аветисян Г. А.	The perspective approach to development of foods of special purposes for prevention of hypertensive illness and chronic heart insufficiency	16	1	2010
138	Рензяева Т.	Functional properties of protein products from the oil cake of rape and false flax	15	4	2009
139	Гореликова Г. А., Скубаев П.	Investigation of including possibility the plant extract with antioxidant activity into mayonnaise composition	15	4	2009
140	Рожнов Е. Д., Григоренко А. ., Севодин В. П.	Studying of complex ethers of sea-buckthorn berries	14	3	2009
141	Просеков А. Ю., Равнюшкин С. А., Курбанова М. Г.	Study parameter hydrolysis milk-protein concoction for products of the feeding in capsule	13	2	2009
142	Смирнова И. А., Хатминская М. Д., Смирнов С. А.	Thermo-acid coagulation in the new formulaof the cottage cheese product	13	2	2009
143	Щеколдина Т. В., Кудинов П. И., Бочкова Л. К., Сочиянц Г. Г.	Influence the protein isolate from sunflower shrot on amino acids structure of bread	12	1	2009
144	Рскелдиев Б. А., Байболова Л. К., Кунчибаева А. Т.	The technological relevance of products processing of plant material in the production of meat products	12	1	2009